PLAN

Reimagine your home. How does the perfect space look? Feel? Flow? Share your vision with us and we will help you bring it to life.

GET STARTED PLANNING YOUR SPACE

Start by considering the space you are working with. Whether your replacing a few cabinets, doing a complete kitchen remodel, or building brand new, it’s important to consider the function of your kitchen. Good design is crafted first and foremost through carefully considered functionality.

The working triangle should be the foundation of your kitchen design. It is made up of imaginary lines connecting the three most utilized areas of your kitchen – where you cook, where you clean and where you store your food – that is, your range, sink and refrigerator. Keep these three guidelines in mind to get the most out of your space:

  • Avoid obstructions in the way of your working triangle – most experts suggest no more than a 12 inch obstruction.
  • Note the distances between your work space items to ensure they are neither too close nor too far from one another — most kitchen designers recommend 4 to 9 feet between each point of the triangle.
  • Consider foot traffic in your kitchen. A bustling home with lots of foot traffic in your working triangle is just a moving obstruction.